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Romagnola beef cattle
The Romagnola breed is growing in popularity in Australia as producers look to increase weight for age and improve eating quality through cattle that also have the adaptive and maternal traits so important to producing quality beef in this country.
Romagnola Beef Genetics is based at "Bulala" 45 kms south west of Roma and is home to some of the world's finest Romagnola cattle. We continue to select cattle for traits that matter. Fertility, weight for age and ability to finish to a range of market specifications are the factors that underpin our breeding program.
Romagnola Breeding Services
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View our Dams

Beef Australia 2015

Remus Harriett with Matt & Anna Ahern is sashed by Judge Read Radel and Trent McKinlay, Landmark.
Matt & Anna Ahern, Romagnola Beef Genetics took out top honours in the Romagnola ring at Beef 2015 in Rockhampton taking home both male and female Grand Champion awards.

Remus Harriet (Eskimo Joe) was awarded the Grand Champion Romagnola female ribbon.

Junior and Grand Champion bull was Hamilton Park Jimmy Choo (Fletcher)

Click here for full report and photos


Romagnola Beef Genetics sell bulls from as far south as King Island and Warnambool to the Gulf of Carpentaria and Northern Territory in the north and all areas in between. We believe this is great testament to the versatility of our cattle and the Romagnola breed in general.

Our breeding program and selection process is producing "new generation" Romagnola cattle that are cleaner coated, easier doing while heavier at the same age. Good temperament goes without saying and our bulls are well known for being quiet and easy to handle.

We have bulls that are well suited to any environment that will produce progeny ideally suited to all modern beef markets.

We hope you enjoy our website, please feel free to contact us if you require further information.